food blogging

  Lotus Seed Paste with Egg Yolk — Apparently the most traditional of fillings, lotus seed paste is also the most expensive. It is also often paired with a salty egg yolk center which symbolized the moon. It`s an acquired taste, quite savory and salty. What do water lotus seeds taste like? Water lotus seeds have a flavour that is mild, and slightly sweet. They kind of taste like a cross between pine nuts and green almonds. Water lily seeds (makhana) have been snacked on in India for centuries.   lotus seed mooncake   In a pot, add the lotus seeds and 4 cups of water (the water level should be above the lotus seeds). Bring the mixture to a boil over high heat. Once the water reaches a boil, turn the heat to low, and let the seeds simmer for 30 minutes. It’s done once the lotus seeds are softened but have maintained their shape. A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditio

Mooncake are supplied among buddies or on own family gatherings even as celebrating the competition. The mid-autumn festival is widely appeared as one of the four most critical chinese language festivals. There are various varieties of mooncakes ate up within china and outdoor of china in remote places chinese communities. The cantonese mooncake is the maximum famous range. A regular cantonese mooncake is a spherical pastry, measuring about 10 cm (four in) in diameter and three–4 cm thick. The cantonese mooncake consists of a rich thick filling usually crafted from crimson bean paste or lotus seed paste is surrounded through a thin, 2–3 mm crust and can comprise yolks from salted duck eggs. Mooncakes are normally eaten in small wedges observed via tea. Today, it's miles customary for enterprise humans and families to present them to their clients or relatives as provides, helping to fuel a demand for excessive-stop mooncakes. Just as how the mid-autumn pageant is celebrated in nu

Mooncakes have a pastry pores and skin enveloping a candy , dense filling. Mooncakes are typically eaten in small wedges at some stage in the festival, and shared through own circle of relatives members. They are usually served with Chinese tea, and, very rarely, mooncakes are served steamed or fried. Mooncake tastes like candy lotus seed paste with both crimson bean or egg yolk filling withinside the middle . If you're lucky, you'll get a mooncake that has each of those fillings. What is this? The flavor is particular and can't be replicated through some other dessert withinside the world. Mooncakes are a sort of snack or dessert pastry with a candy or savory filling. They are normally round, to mirror the form of the moon, however also can be square-shaped. The Cantonese mooncake includes a wealthy thick filling typically crafted from crimson bean paste or lotus seed paste is surrounded through a thin, 2– three mm ( about 1/ eighth of a